- 2 cup mixed of any lentils & split peas
- 6 tablespoons mild yellow curry powder
- 1 teaspoon Turmeric
- Salt to taste (optional)
- 6 cloves garlic
- 2 teaspoon oregano
- 2 cup of mixed veggies of choice (frozen mix of corn, peas, carrots and green beans)
- Rice, cooked
In one pot bring 8-10 cups of water to a boil. Add 2 cup mixed lentils & split peas.
Add spices and chopped up garlic (don’t add the mixed veggies yet). Cook for 50 minutes on a medium flame.
Add the frozen veggies to the lentils and peas and cook for an additional 5 minutes or until the the frozen veggies are equally hot as the lentils and peas.
Serve over cooked white rice