Ingredients:

2 tbsp coconut oil
1 tbsp turmeric
1 tbsp chilli powder
1 tbsp garam massala
2 white onions (finely chopped)
2 inches ginger (grated)
4 cloves garlic (finely chopped)
3 red chillies (deseeded & finely sliced) (optional)
1 tbsp salt
2 cups cooked red lentils
1 carton sieved tomatoes (passata)
1 can coconut milk
2 cups butternut squash (cubed & roasted) or potato or sweet potato
1 bag spinach
1 cup cilantro (coriander)

To serve:

Popadom
Cilantro (coriander)
Chapatis
Basmati Rice

Method:

1 Put the coconut oil in a large pan & melt it down
2 Add the turmeric, chilli powder & garam masala & mix them all together
3 Add the white onions & stir through so they’re well covered
4 Add the garlic, ginger & red chillies, stir through & soften
5 Add the salt & stir
6 Add the lentils & stir through
7 Add the sieved tomatoes & stir
8 Add the coconut milk & stir
9 Simmer until the curry thickens a bit
10 Add the roasted squash (or potato) cubes
11 Stir in the spinach & then stir in the cilantro (coriander)
12 Serve with Rice & garnish