Easy Homemade Enchilada Sauce

• 8oz can of Tomato Sauce
• 1.5 Tablespoons of Chili Powder
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Ground Pepper
• 1/2 teaspoon Salt
• 2 Tablespoons Cornstarch

Start by whisking the cornstarch and 1 cup of cold water.  Add to sauce pan and put over medium heat.  Add remaining ingredients.

Cook over medium heat, stirring continuously, until it thickens.