Cauliflower, sliced, one head
3 Potatoes. sliced
Bunch of fresh cilantro
Red Chili Paste or fresh red chili
Lemon Juice from 4 lemons or 1/2 cup
1/2 cup Tahini
Fry your cauliflower until softened.
Fry your potatoes and flip until softened.
Layer them into a 9×13 baking dish
Fry one bunch of coriander with one smashed clove of garlic and one smashed chili or 1 tsp of chili paste.
Layer on to the cauliflower and potatoes.
Juice 4 lemons or pour 1/4 cup of lemon juiceinto a bowl, add the tahini on top and whisk.
Drizzle water into the tahini mix and continue whisking while water is added until it has a yoghurt texture.
Add the tahini mix to the baking dish and place in the oven, cook for about 20 minutes at 400 degrees F.