Mexican Tofu Scramble

Ingredients
  • 1 tsp. olive oil
  • ½ onion, finely chopped
  • ½ medium green bell pepper, finely chopped
  • ½ medium red bell pepper, finely chopped
  • ¼ tsp. ground coriander
  • ¼ tsp. ground cumin
  • ¼ tsp. sea salt
  • 1 dash turmeric
  • 1 cup cooked black beans
  • 7 oz. extra firm tofu, drained, mashed
  • 2 Tbsp. finely chopped fresh cilantro
  • ¼ cup fresh tomato salsa
  • ½ medium tomato, chopped
  • ½ medium avocado, chopped
Instructions
  1. Heat oil in nonstick skillet over medium-high heat.
  2. Add onion and bell peppers; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent.
  3. Add coriander, cumin, salt, turmeric, black beans, and tofu; cook, stirring frequently, for 3 to 4 minutes, or until heated through.
  4. Divide tofu mixture between two serving plates. Top evenly with cilantro, salsa, tomato, and avocado. Serve immediately.