Vegan Ranch Dressing Recipe
1 cup vegan mayonnaise (Just Mayo or Veganaise)
¼ cup unsweetened almond milk
½ tablespoon chopped fresh chives
1 teaspoon chopped fresh parsley
1 teaspoon lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon dill weed, optional
¼ teaspoon sea salt
¼ teaspoon ground black pepper
Add the mayonnaise, almond milk, lemon juice, garlic powder, onion powder, dill weed, salt, and pepper. Add more almond milk a tablespoon at a time if a thinner consistency is desired. Blend until smooth.
Pour into a bowl if serving immediately or an airtight container if saving for later. Stir in chopped chives and parsley. Serve immediately or cover and store for up to seven days in the refrigerator.