Originally from Eat More Plants
Note, you could easily modify this recipe with other veggies.
- Approx 3 cups of brussels sprouts
- 8-10 carrots
- 3 TBSP olive oil
- 2 TBSP maple syrup
- Salt and Pepper as needed
Wash veggies, pat dry. Place on a baking sheet using a silicone matt or parchment paper.
Toss with olive oil, maple syrup, salt and pepper.
Roast in 350 degree oven for 35-40 minutes