This is a very tasty and simple dish to make and the amount of the ingredients do not matter much.
- 1 or 2 small yellow squash
- 3 or 4 small zucchini
- 1 onion
- 1 can of diced tomato (cane be fire roasted or not)
- 3-4 cloves of garlic
- Olive oil
- Salt and pepper
- Optional: Parsley, Italian Seasoning
Mince the garlic, and dice the onion, zucchini, and squash
In a pot, with a little oil, saute the onions until soft. Add in the garlic. Cook for a couple minutes.
Add in the rest of the ingredients. Add in enough water to cover. Simmer for 30-45 minutes until veggies are tender. If it starts to dry out, add a touch more water. At the end of the cooking, some liquid is fine, but we are not looking for a soup. Season as needed and serve with mashed potatoes or good bread.