Vegan Cheddar Biscuits

I used to LOVE the cheddar biscuits from Red Lobster restaurant. These are a recreation using simple ingredients and vegan of course!



  • 1/3 cup vegan butter
  • 1/4teaspoon salt
  • 1/4teaspoon OLD BAY® seasoning
  • 1/4teaspoon garlic powder
  • 1/4teaspoon parsley flakes


  • 2cups Original Bisquick™ mix
  • 3/4cup milk 
  • 1/4cup butter, melted
  • 1/2cup shredded vegan cheddar cheese


1Heat oven to 425°F. In small bowl, stir together TOPPING ingredients; set aside.

In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.

Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.