Whipped Cream


  • Can of full fat coconut milk
  • Sugar or some other sweetener

Simply take a can of full fat coconut milk.  Place it in the refrigerator overnight.  Next day, open it and remove the solids from the remaining liquid.  Place the solids in a bowl and whip along with some sugar of your choice (can use Stevia, agave, etc).  You can also add in cocoa powder for a chocolate topping, or fruit to make a flavored topping.


I tried this following recipe using Aquafaba (liquid from garbanzo beans) and it did not work out as well as I would like.  I may have done something incorrect?


Liquid from 1 can garbanzo beans
1/4 tsp. cream of tartar (optional but better results if used)
1 tsp. vanilla extract
1/2 cup white sugar (finely ground is best)

  • Combine all the ingredients in a large mixing bowl.
  • Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form. Enjoy immediately with your favorite treat, or refrigerate for up to one week.

Makes 1 to 1.5 cups of whipped cream topping