Yield: 2 cups
- 1 1/2 cups raw cashews, soaked if not using a high-speed blender
- 3/4 cup water
- 2 tablespoons lemon juice
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon salt
Add all ingredients to a blender and blend on high until super smooth.Transfer to a container and chill in the fridge. It thickens up as it chills. Keeps in thefridge for a week, or freezer up to a month. The texture changes a bit once frozen, just stir in a little water to reconstitute.