INGREDIENTS

• 1/2 cup tahini
• 2 tbsp lemon juice or 1/2 lemon
• 2 tbsp white miso paste
• 1/2 cup nutritional yeast
• 1 tbsp garlic powder
• 1 tsp onion powder
• about 1/2 cup water or to your liking
• 3 large handfuls of spinach, roughly chopped
• 1 cup marinara sauce
• about 3 cups diced tomatoes (2 14 oz cans)
• 1 cup sun dried tomatoes
• 2 boxes of penne pasta

DIRECTIONS

1. mix together all ingredients except water and marinara
2. once combined, add water and mix until it reaches a consistency you like
3. blend in marinara sauce
4. boil pasta noodles and add spinach and sun dried tomatoes last minute of cooking, drain