Devils Food Cake

All about the cake….

Start with a 9×13 cooking pan.  Spray or grease.  Add a parchment paper to the base and grease that also for easy removal.  Preheat oven to 350 degrees.

Chocolate Mix

Dutch Processed Cocoa Powder 4 oz (wt)

Mix with 1 cup boiling water.

Dry Mix

  • 4 oz (wt) Cake Flour
  • 5.5oz (wt) AP Flour
  • 4 tsp Baking Powder
  • 10.5oz (wt) Dark brown Sugar
  • 1/2tsp Salt
  • Chocolate mix from above

Mix in beater until evenly mixed


  • Vegetable oil 1 cup
  • 4 egg substitutes (flax seed, banana, applesauce)
  • 4.5 oz (size) Vegan Sour Cream

Beat one minute.  Pour into pan.

Place in oven for 30-35 minutes until springy


  • Earth Balance 5.5oz
  • Veganaise 1oz

Beat high for 1 minute


  • Semi-sweet chocolate bits 3oz (wt)  Microwaved until melted

Beat Slow

Slowly add in 8oz powdered sugar and a dash of salt

Beat high 3 minutes util fluffy

Frost cake.  Serve.