Ingredients
- 1 package firm tofu, pressed
- 1/4 cup corn meal
- 1/2 cup chickpea flour
- 1 nori sheet, ground up
- 1 tsp dill seed
- 1 Tbls lemon juice
- 1 /2 cup of plant milk
- salt and pepper
Mix all ingredients except tofu. Batter should be thick like a pancake batter, use milk as required to thin.
Slice tofu into slabs 1/2 thick. Coat with batter.
Fry in pan with 1/4″ deep hot oil. Turn when golden.
Serve with tarter sauce
Tarter Sauce
Ingredients
- Just Mayo or Veganaise
- Relish
- Salt and Pepper.
Mix in a bowl 1/2 cup of mayo, add in 1 Tbls relish. Mix and salt and pepper to taste.