• 3/4 cup earth balance butter
  • 3-4 garlic cloves, minced
  • 1/2 cup balsamic
  • 1 package of gnocchi
  • 1-2 Roma tomatoes, diced
  • 1 bunch of kale, leaves removed and roughly chopped
  • Salt and pepper
  • Nutritional Yeast 


Reserve 2 tablespoons of butter for gnocchi

In a medium sauce pan add your remaining butter

Whisk over medium-high heat

Add in your garlic, continue to whisk until butter begins to brown

Remove from heat and add in 1/2 cup balsamic

Season with Salt and pepper

In a large frying pan, fry your gnocchi in 2 tablespoons reserved butter

After 5 minutes add in half your kale

Continue to fry until gnocchi is heated thoroughly and beginning to brown

Add sauce to gnocchi and remaining kale

Stir in your tomatoes

Sprinkle with nutritional yeast