Ham and Cheese Crescent Rolls

Originally done by Michael And Britanny Teele Coward.


I package Hickory Smoked Tofurky
1 package Follow Your Heart cheese – the creamy original stuff
Crescent rolls – I got the sheets that weren’t pre-cut
Sauce – Just Mayo, stone ground mustard, yellow mustard, vegan Worchestershire, garlic, onion powder, vegan butter

Also brushed the butter on top and added poppy seeds.

Laid out crescent dough and cut into squares. Put 1/4 slice of cheese, full slice of Tofurky, dollop of sauce. Rolled up and baked.