There are different ways to make a vegan omelet.  You can use store bought egg replacers.  This recipe uses chickpea flour.

Ingredients:

• 3/4 cup chickpea flour
• 2/3 cup cold water
• 1/2 tsp black salt (optional, adds egg taste)
• 1/2 tsp turmeric (for health and color)
• 1/2 tsp salt
• dash of pepper
• any chopped veggie ingredients such as onions, green onions, mushrooms, etc.

Instructions:

Mix chickpea flour and water.  Add in seasonings.  Add in any chopped veggies.

Heat a nonstick skillet over high heat (adding a little olive oil or coconut oil if necessary).

Spoon in ¼ of the batter, swirl around the skillet to spread evenly, and cook for about 2 minutes.

When the top is dry, carefully flip it over and cook the other side for 2 minutes.  Remove and cover to keep warm.

Repeat for the remainder of the omelet mix.