There are different ways to make a vegan omelet.  You can use store bought egg replacers.  This recipe uses chickpea flour.



  • 3/4 cup chickpea flour
  • 2/3 cup cold water
  • 1/2 tsp black salt (optional, adds egg taste)
  • 1/2 tsp turmeric (for health and color)
  • 1/2 tsp salt
  • dash of pepper
  • any chopped veggie ingredients such as onions, green onions, mushrooms, etc.


Mix chickpea flour and water.  Add in seasonings.  Add in any chopped veggies.

Heat a nonstick skillet over high heat (adding a little olive oil or coconut oil if necessary).

Spoon in ¼ of the batter, swirl around the skillet to spread evenly, and cook for about 2 minutes.

When the top is dry, carefully flip it over and cook the other side for 2 minutes.  Remove and cover to keep warm.

Repeat for the remainder of the omelet mix.