Onion Gravy

INGREDIENTS

• ¼ Cup Earth Balance
• 1 Medium Onion Chopped.
• 2 Tablespoons Flour
• 1½ Cups Vegetable Broth + more to thin as desired.

INSTRUCTIONS

1. In a medium sauce pan melt butter over medium heat. Sauté the onion in the butter until the onion are caramelized.
2. Whisk in flour and cook for 1 minute.
3. Whisk in broth and cook until the gravy thickens. If your gravy gets too thick, just whisk in more broth to reach desired consistency. Remove from heat and serve.