How to make bacon from rice paper.
- Dry rice paper
- 1/4 cup Tamari or Soy Sauce
- 1/4 cup Olive Oil
- 1/4 cup Nutritional Yeast
- 1 T Garlic Powder
- 1 t Liquid Smoke
- 1 t Maple Syrup
- 1 t Paprika
- 1/2 tsp Cayenne Pepper
Preheat over to 400 degrees F
Place two rice paper sheets together. Cut (knife must be sharp) rice paper into bacon strips
Mix all ingredients in a bowl with a whisk
Wet rice paper with a brush and stick the each of the two pieces together so it is double thick.
Brush outside with water.
Brush both sides with marinade.
Place on parchment paper on a baking sheet.
Bake for 7-9 minutes.