Recipe for approx 15 Samosas

Ingredients:

• 110 grams of frozen puff pastry, thawed
• 1 chopped potato-1-tablespoon peas
• 35 g of cauliflower, carrots and cabbage, chopped
• 1 tablespoon chopped coriander leaves–
• 1/2 tsp grated fresh ginger (ginger)
• 2 cloves of garlic
• thinly-sliced onion-
• 1/2 tsp green chili
• 1/4tsp turmeric-
• 1 tsp garam masala
• 1 or 2 teaspoons of oil-
• Salt
• lemon or lime juice-1 lemon or lime

Start by boiling some water in a pot and then pour on potatoes and other vegetables. Boil for a few minutes until they are almost cooked, then drain and transfer to a container.
Add to vegetables coriander, ginger, onion, garlic, chili, turmeric, garam masala, lemon juice, oil, salt and pepper.
Cut the dough into strips of 10 x 15 cm and riempitene the Center with the mixture previously prepared.
Bent then each sheet giving the shape of triangles and glue the corners with a little water.
At this point Preheat 5 cm oil in a deep frying pan and cook the samosas for a few minutes until they are golden brown.
Serve hot and garnish