Truffled Potato Smashers
Servings: 6 • Size: 1 potato smasher • Weight Watcher Points+: 4
Calories: 162 • Fat: 7g • Carbs: 21g • Fiber: 4g • Protein: 4g
Sugars: 0g • Sodium: 960g • Cholesterol: 0mg
- 6 medium Klondike Rose Potatoes
- 1 Tablespoon Kosher salt
- 2 teaspoons ground black pepper
- 6 sage leaves, chopped (about 1 Tablespoon)
- 3 Tablespoons truffle oil (white or black)
Place the whole potatoes in a medium pot and cover with water. Boil until fork tender (about 15 minutes).
Preheat oven to 450 degrees.
Spray a baking sheet with an oil mister (or cooking spray). Evenly space the potatoes on the baking sheet and, with a potato masher, gently press down on each to “smash” them. Don’t press too hard, they should still remain intact!
Sprinkle each potato with the salt, pepper and chopped sage. Drizzle the truffle oil over the potatoes. Bake 20 minutes or until the edges start to brown. Serve immediately.