Ingredients:

• Can of full fat coconut milk
• Sugar or some other sweetener

Simply take a can of full fat coconut milk.  Place it in the refrigerator overnight.  Next day, open it and remove the solids from the remaining liquid.  Place the solids in a bowl and whip along with some sugar of your choice (can use Stevia, agave, etc).  You can also add in cocoa powder for a chocolate topping, or fruit to make a flavored topping.

I tried this following recipe using Aquafaba (liquid from garbanzo beans) and it did not work out as well as I would like.  I may have done something incorrect?

Liquid from 1 can garbanzo beans
1/4 tsp. cream of tartar (optional but better results if used)
1 tsp. vanilla extract
1/2 cup white sugar (finely ground is best)